Need:

• Bok choy (video shows 3 bunches of chopped baby bok choy)
• 1/4 cup Chopped Onions
• 1/4 cup Garlic (Minced, Chopped or in Paste form)
• 1 tbsp Olive Oil

 

Let’s Cook!

1. Heat Olive Oil
2. Add chopped onions & sauté until browned
3. Add minced garlic / garlic paste
4. Add Bok Choy and mix with onions and garlic
5. *Optional* I added my secret sauce, edible argan oil from Morocco.
6. Cover and let simmer for a few minutes.
7. Serve!

Enjoy!

If you try my recipe and post on social media, tag me and use hashtag #fitgirlnikki

<3