VIDEO: Cooking With Nikki – Salmon and Bok Choy

This 1 pan creation should take you approximately 35 minutes from start to finish. Full list of ingredients and instructions below!


4 Salmon Filets
1 Large Head of Bok Choy
4 Cloves Garlic (minced)
2 Lemons
1/4 Cup Capers (Nonpareil, drained)
1/4 Cup White Wine (Dry)
2-4 Tbsp Extra Virgin Olive Oil

Putting it all together

img_6908Prep: (7-10 minutes)

  • Season salmon (salmon in video was season with black pepper and a low sodium lemon garlic seasoning)
  • Rinse and chop bok choy
  • Juice 1 lemon; thinly slice 1 lemon
  • Measure remaining ingredients (garlic, capers, wine, olive oil) and set aside.


Cooking: (25 minutes)

  1. Heat 1-2 tbsp olive oil in a large pan over medium heat. Add seasoned salmon, cook approx 5-6 min each side. Remove from pan and set aside.
  2. Add additional 1-2 tbsp of olive oil to pan. When hot, add garlic and cook for about 1 minute. Add lemon juice, then White Wine and let simmer for another minute. Add in capers, lemon slices and bok choy and cook until bok choy is tender.
  3. Return salmon to the pan.
  4. Plate and serve! Enjoy!




Music: The Brand New Heavies – Day Break

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