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Bok Choy is a type of Chinese cabbage and is one of my favorite vegetables. It contains vitamin A, C, and K as well as calcium, magnesium, potassium, manganese, folate, iron and more! If you’re tired of broccoli, string beans and asparagus give bok choy a try! In this video I made a quick side of bok choy to pair with my @thechickenpound  chicken! Prep Time 1 minute, Cook Time 5 minutes. You’ll need onions, garlic and olive oil to recreate this. (My secret ingredient half way through is edible argan oil from Morocco 😋) ______________________________________________________________
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#heytrythis #videooftheday #videos #bokchoy Do the work. If we only did things when we felt like it, we’d never accomplish anything.
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#dothework #workhard #execute #execution Happy Monday! Have a great day!
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#happymonday #workhard #drinkwater #mindyourbusiness Such great vibes and energy yesterday at @theempowermentsocial 🙌🏾🙌🏾🙌🏾 congrats to @manifesturself @ebonycattouseevents and @tnk1914 for another successful event!!! .
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#theempowermentsocial #networking #positiveenergy #positivevibes ❤️❤️ goodnight!
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#addvalue #positivevibes #positiveenergy #goodnight Happy Flex Friday! What are you training today? 
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#heytrythis #legpress #legday #hamstrings #tbt flexing with my nephew on Mother’s Day 😆 .
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#throwback #flex #throwbackthursday Related to one of my previous posts, if you want to be successful, be consistent!
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#consistency #successful #persistence #goaldigger Saw this on the gram and had to give it a go! I’m using 8lb dumbbells here and I definitely felt the burn. I did 4 sets of these and then got right into lateral raises (with a few handstands in between). If you try these let me know what you think! 🎥 @bnicehu89 
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Fit Girl Nikki, LLC | VIDEO: Cooking with Nikki – Tempeh Stuffed Sweet Potatoes (Vegan / Vegetarian)
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VIDEO: Cooking with Nikki – Tempeh Stuffed Sweet Potatoes (Vegan / Vegetarian)

Details:

 Prep Time 10 – 15 minutes
 Cook Time 1 hour
 Servings 3 – 6

What You Need:

  • Sweet Potatoes – 3 or 4
  • Tempeh – 1 package cubed
  • Yellow Onion – 1/2 chopped
  • Mixed Veggies (Zucchini, Asparagus, Peppers, etc) – 2 cups chopped
  • Scallions – 1/4 cup for garnish
  • Olive Oil – 1 tbsp
  • Seasonings of your choice (Salt, Pepper, Garlic, Cardamom etc)

Let’s Cook!

Bake the Potatoes

  1. Preheat oven to 400°.
  2. Poke a few holes in each sweet potato.
  3. Bake until soft inside, 40-60 minutes, depending on size.

Make the Tempeh Stuffing

  1. Begin when your sweet potatoes have about 10 or 15  minutes to go.
  2. Heat olive oil in a skillet over high heat.
  3. Add chopped onions and let simmer for a few minutes to caramelize.
  4. Add tempeh  and seasonings and cook until browned,  about 5-7 minutes.
    • I recently visited Morocco so I have been using spices that I brought back, Ras El Hanout and Cardamom; feel free to experiment with your own flavor profiles.
  5. Add mixed veggies and cook until tender.

Stuff the Sweet Potatoes

  1. Cut each sweet potato open lengthwise and fill with tempeh stuffing.
  2. Garnish
  3. Enjoy!

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