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#frenchfries #fries #friesbeforeguys #cheatmeal #potatohead #potato Miami was great! I hope you had an amazing time @missicecole love you!❤️❤️❤️❤️ #IshasBEACHlorette #beachplease #restingbeachface #baecation My interview with @jamiepinder14 is on @npcnewsonlineofficialpage website 😍😍😍😍 still on the moon!! .
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#beachplease #iminmiamibitch #smellyalater #beach #baecation We go together like peanut butter and jelly.... like french fries and ketchup.... like popcorn and peanut m&ms... 🤤 I’m hungry lol love you @valeria_cottone 😘.
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#mealprep #wcw #eggs #fitnesstips Malcolm Gladwell stated in his book Outliers that "ten thousand hours is the magic number of greatness." While it’s debated that 10,000 hours or 9 years is the  exact magic number what I do believe is true is deliberate/consistent practice. Apply this to whatever you choose... I know I am—- especially with my posing. Here are some highlights from April through June. If you need posing help (bikini & figure)  feel free to reach out to me 😘.
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#tranformationtuesday #posingpractice #posing #10000hours #quarterturn Val and i had a great day shooting with @ja_quayan can’t wait to see the 1200+ pix! 😳 Thx @jarelarin_mua for beating our faces! Thx @loft9 for the space!
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Fit Girl Nikki, LLC | VIDEO: Cooking with Nikki – Tempeh Stuffed Sweet Potatoes (Vegan / Vegetarian)
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VIDEO: Cooking with Nikki – Tempeh Stuffed Sweet Potatoes (Vegan / Vegetarian)

Details:

 Prep Time 10 – 15 minutes
 Cook Time 1 hour
 Servings 3 – 6

What You Need:

  • Sweet Potatoes – 3 or 4
  • Tempeh – 1 package cubed
  • Yellow Onion – 1/2 chopped
  • Mixed Veggies (Zucchini, Asparagus, Peppers, etc) – 2 cups chopped
  • Scallions – 1/4 cup for garnish
  • Olive Oil – 1 tbsp
  • Seasonings of your choice (Salt, Pepper, Garlic, Cardamom etc)

Let’s Cook!

Bake the Potatoes

  1. Preheat oven to 400°.
  2. Poke a few holes in each sweet potato.
  3. Bake until soft inside, 40-60 minutes, depending on size.

Make the Tempeh Stuffing

  1. Begin when your sweet potatoes have about 10 or 15  minutes to go.
  2. Heat olive oil in a skillet over high heat.
  3. Add chopped onions and let simmer for a few minutes to caramelize.
  4. Add tempeh  and seasonings and cook until browned,  about 5-7 minutes.
    • I recently visited Morocco so I have been using spices that I brought back, Ras El Hanout and Cardamom; feel free to experiment with your own flavor profiles.
  5. Add mixed veggies and cook until tender.

Stuff the Sweet Potatoes

  1. Cut each sweet potato open lengthwise and fill with tempeh stuffing.
  2. Garnish
  3. Enjoy!

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